Southern Cultures

The Food Issue & Free DVD

THE EDIBLE SOUTH is available now with a FREE DVD of the best food films anywhere.

Nathalie Dupree on Grits & Yesteryear's Lowcountry Shrimp
The Lee Brothers on Buttermilk & Every Dish It Touches
John T. Edge on African American Cookbooks
Drum Head Stew Connoisseurs on the Mouthwatering Coastal Delicacy
John Egerton on Custard Pie & the "Yank-Off and Cool-Down"
Kathleen Purvis on a Pimento Cheese Outrage
Fred Sauceman on Fresh Frog Legs & Mining Ponds at Midnight
Jean Anderson on Tidewater Sweet Potato Pie
Mama Dip on Fooling Her Papa with a Dessert
John Currence on Peas--and His Dad at the Stove, Screaming at the Saints
Jessica Harris on Okra from Memphis to Mumbai
Bill Smith on Halved-Crab Soup & Using Chicken Necks as Bait

Plus:  What Really makes Southern Foods Southern, Early 20th-Century Girls' Tomato Canning Clubs, Making Connections through Food, The Recipe Revealed: Real Red Gravy, Local Food Growers on Preserving Southern Meals, The Family Heirloom that Inspired a Thanksgiving Feast, The History of a Plantation Discovered through Food, New Poetry by Michael McFee, and more, including a special introduction from Marcie Cohen Ferris and Put It on the Skillet, the FREE DVD.

Order the special Food Issue & Free DVD here.

[Read more here]

 

"The rich array of photographs and graphics, and the sincere and effective attempt at readerly appeal, go well beyond what is attempted by most… Southern Cultures is truly impressive.” —Council of Editors of Learned Journals