Poet and professor Michael McFee talks about the similarities between writing poetry and sharing food. From the Spring 2015 Food Issue, he also reads “Cast-Iron Gahzal” (the latter being a style of poem aptly pronounced “guzzle”).
Poet and professor Michael McFee talks about the similarities between writing poetry and sharing food. From the Spring 2015 Food Issue, he also reads “Cast-Iron Gahzal” (the latter being a style of poem aptly pronounced “guzzle”).