For this short “Snapshot” feature, photographers selected one of their photographs and wrote a short reflection on what it shows us about the ever-shifting relationship between people and place in the South.
For this short “Snapshot” feature, photographers selected one of their photographs and wrote a short reflection on what it shows us about the ever-shifting relationship between people and place in the South.
Personal reflection, oral history excerpts, a “runaway slave” advertisement, and descriptions of land through a womanist lens all weave together to demonstrate a modality Lanier names “Womanist Cartography.” Using the tools of memoir, folklore, and experimental prose, Lanier invites readers to re-engage the notions of southern land through the lives, dreams, and minds of Black women. The inclusion of multi-modal artist Allison Janae Hamilton’s photography further amplifies these counter-cartographic concepts. In the wake of contemporary cataclysms around southern monuments and place-making, based on traditional hegemonies, this essay presents alternative narratives for what and where is deemed sacred in the American South, and by whom.
My name is Ricky Moore, I’m the chef, owner, and chief rocker of Saltbox Seafood Joint located in Durham, North Carolina—Bull City, U.S.A. My family came from Riverdale and they all moved to New Bern—a little small town, very historic, it used to be the capital of North Carolina way back when. New Bern is situated on two rivers—the Neuse and the Trent.
This will probably be the last time that I hold forth at length about corned hams. This treasure of eastern North Carolina culture has been a cause of mine since I discovered that no one had ever heard of it outside of the three or four counties around where I grew up—New Bern in Craven County. Now, the world has taken notice and my work is done. Proof of this is found in the meat counters of the Piggly Wigglys, where ham is returning after an absence of many years. I give its appearance on an episode of PbS's A Chef 's Life the credit for this. But I'm getting ahead of myself.
