An excerpt from SOWN IN THE STARS: PLANTING BY THE SIGNS.
A Thanksgiving reflection by Sheri Castle.
Working harder to understand exactly how this sausage is made compels us to consider the intersections of tacit knowledge, physical dexterity, social savvy, and sensory power, as well as how the appellation craft can bolster hierarchies framed in terms of gender, class, and race.
The Jewish Farmer Network held its inaugural conference, Cultivating Cultures: A Gathering of Jewish Farmers, in early February 2020. There, participants traded thoughts on permaculture and perennials over Shabbat dinner. "There is nothing revolutionary about the combination of Judaism and agriculture," writes Maragret Norman. "After all, the Jewish calendar doesn’t turn over in the dead of winter but at the end of the summer, at the turn of the seasons. The Torah even contains rules for agricultural practice. But there is something both new and radical at the intersection of these cultures." Norman spoke to organizers SJ Seldin and Shani Mink about their work.
A Good Meal Is Hard to Find presents more than 60 recipes by Martha Hall Foose inspired by the paintings of Amy C. Evans. Novelist Shay Youngblood talks with the two about their collaborative process.