Food
Part I Eels rolled in crushed black pepper and chopped parsley cook in the smoker. Four more culled from the twenty or more in my eel pots chill on ice awaiting the same culinary fate. It’s September and winter holidays start early around here, and smoked eel is a part of the celebration. I always »
Food is the door through which Bernard L. Herman brings readers to deep human ecologies of the Eastern Shore of Virginia. From large, dark drum fish to the little shimmery spot to eels to oysters and corn, from “marsh to field to table,” Herman listens carefully, partakes heartily, and responds poetically to the sense of »
Interview
It was a two-hour drive from New Orleans to Hattiesburg, Mississippi, in the sweltering heat of summer 2024, when I first met Dr. Tammy Greer. Just the day before, I had taken an early morning walk to Nanih Bvlbancha at Lafitte Greenway, a project she helped bring to life alongside a collaborative group of artists »
Use Southern Cultures in the classroom Southern Cultures is a prime source for southern food scholarship. Three special issues devoted to food studies and regular contributions on foodways demonstrate the journal’s methodological strengths—oral history, ethnography, archival-based research. The following selections demonstrate the power of food to illuminate the nuances of social and cultural history in »
“This was an anxious time for American Jews, stung by the anti-Semitic quotas and discrimination of the interwar years and the growing horror regarding the fate of European Jewry as the Holocaust came to light in the 1940s.” My first experience at a southern Jewish summer camp was not easy. I felt out of place. »
Essay
Many places are said to be haunted, houses, inns, forts, hospitals, asylums, and graveyards—definitely graveyards. Any place where tragedy strikes or any place where a terrible injustice has been perpetrated has the potential to become haunted. But how can an entire region like the North Carolina Coast come to be known as haunted? Well, that’s »
Interview
In the mid-1970s, Sorrell Hays, a composer of electronic music, took her synthesizers, sound equipment, and contact mics to Dougherty County, Georgia. She was there to introduce children in newly desegregated classrooms to experimental forms of music-making. For Hays (1941–2020), it was a return to the South after almost two decades away and a confrontation »
Photo Essay
In the aftermath of Hurricane Katrina in New Orleans, Michael Mizell-Nelson (1965–2014) did what good public historians do: he looked for ways to help the city tell its own story. Mizell-Nelson, on the history faculty at the University of New Orleans, teamed up with colleagues at the Center for History and New Media at George »
Music
Featuring some of the songs, artists, and movements mentioned in the issue, this collection brings you country music’s beating heart and storied soul: Heartaches and homecomings. Hip-hop and hoedowns. Heroes and heroines, penning hits and swinging hammers. Icons and up-and-comers. Fiddles and banjos. Boots and backroads and bulls. Ancestors and descendants from the hometowns and »
Food
In 1971, as Black Panther Robert Hillary King Wilkerson later wrote, “The mood in the streets had caught up with the men in prisons.” That same year, Robert King, Albert Woodfox, and Herman Wallace formed the first official incarcerated chapter of the Black Panther Party (BPP) in the largest maximum-security penitentiary in the United States, »
Essay
I recently visited Dublin, Ireland, and there were several restaurants serving Central Texas–style barbecue. Whether or not they were doing it well is another matter, but the point is that people around the world can’t seem to get enough of the cuisine. Barbecue is an ancient and now global method of food preparation whose history »
Essay
Grey Gardens, the house first made famous by the 1975 documentary on the lives of Jackie Kennedy’s aunt and cousin—better known as “Big Edie” and “Little Edie” Beale—is, in many ways, familiar in southern culture. The story of the Beales and their derelict home in East Hampton, New York, later dramatized in the 2009 hbo »