Art
Folklorist Michelle Lanier spoke with artist Allison Janae Hamilton about her new body of work Celestine, recently on view at Marianne Boesky Gallery in New York, and connections to home and the Black South. This conversation has been edited and condensed for publication. Michelle Lanier: I’m thinking about this concept of newness. And I was »
Interview
“I’m the Flag Boy. I love the position. I embrace it a lot. It is just like a whole character. It’s a spirit that takes over you on Mardi Gras Day.” Marwan Pleasant was born in New Orleans, Louisiana, where he grew up masking as a Mardi Gras Indian in the Golden Eagles tribe. Pleasant »
Interview
“If this was truly Student Craft and it was meant to reflect the students’ work and they were going to find joy in the process, they had to have some ownership over what was happening. So, we started with the Rainbow Baby Blanket.” Berea College, located in the foothills of Appalachian Kentucky, was founded in »
Interview
“When one region is down, we support them, when we’re down, we receive that support.” Fibershed is a non-profit that fosters regional networks, with a stated focus to build local textile economies, grow climate-beneficial agriculture, and support education and advocacy. Project Threadways started the Southeast Fibershed affiliate to connect growers, producers, and makers across the »
Interview
“Home may include the earth, may include the space around it, but it is far more expansive thanthat.” ON JULY 4, TWO LONGTIME FRIENDS and former colleagues in the department of English at Duke University sat down to dialogue about visions of home in African American cultural life and imagination. Prompted by guest editors Blair LM »
Interview
The air inside my red and white cooler was still warm from the car and the sun when I opened it on the kitchen counter. I stuck my face inside and inhaled fresh-picked figs from Virginia’s Eastern Shore. They smelled grassy and sweet, of caramel with just a touch of sour. The fruit—grape-sized to large »
Essay
Consider the evolution of cultural forms and our present role—whether active or passive—in shaping the folklore of the future. Folklorist Henry Glassie elaborates on his conception of tradition as “the creation of the future out of the past,” as, “A continuous process situated in the nothingness of the present, linking the vanished with the unknown, »
Interview
A few years ago, my mother suggested we go see an exhibition of cloth paintings at the Rosalind Sallenger Richardson Center for the Arts at Wofford College, the small liberal arts college in Spartanburg, South Carolina, where my late father had worked from the early 1980s to 2007. The exhibition was entitled Scraps from My »
Interview
In the mid-1970s, Sorrell Hays, a composer of electronic music, took her synthesizers, sound equipment, and contact mics to Dougherty County, Georgia. She was there to introduce children in newly desegregated classrooms to experimental forms of music-making. For Hays (1941–2020), it was a return to the South after almost two decades away and a confrontation »
Interview
We are all makers, constantly using tangible and intangible tools to craft our reality. There is an intentionality around the life that Allan Jones has crafted for himself. The photographer, design enthusiast, and recreational beekeeper has an intimate relationship to his environment and activates the power of creativity to advance matters of justice. His work »
Interview
Drive through any town, anywhere, and among the essential food stores and gas stations there are repair shops. “There will always be a need for somebody to repair broken stuff,” said ceramics restorer Lenore Guston. “Because we’re humans, we’re breaking stuff all the time.” Over the last year and a half, with the support of »
Essay
In January of 2019, I began a “listening tour” across North Carolina as editor of Edible North Carolina, work that started in my food studies teaching at the University of North Carolina at Chapel Hill. The vision for this book was to create a portrait of North Carolina’s vibrant contemporary food landscape. I chose twenty »