The Edible South
THE NEW FOOD ISSUE & FREE DVD ARE AVAILABLE NOW.
ESSAYS, RECIPES, REVIEWS, MEMORIES, FAVORITE DISHES, AND A FREE DVD FULL OF THE BEST SHORT FOOD FILMS COLLECTED ANYWHERE. ORDER HERE. 
ON THE MENU: Nathalie Dupree on Grits & Yesteryear's Lowcountry Shrimp * The Lee Brothers on Buttermilk & Every Dish It Touches * John T. Edge on African American Cookbooks * Drum Head Stew Connoisseurs on a Mouthwatering Coastal Delicacy * John Egerton on Custard Pie & "The Yank-Off & Cool-Down" * Kathleen Purvis on a Pimento Cheese Outrage * Fred Sauceman on Fresh Frog Legs & Mining Ponds at Midnight * Jean Anderson on Tidewater Sweet Potato Pie * Mama Dip on Fooling Her Papa with a Dessert * John Currence on Peas--and his Dad at the Stove, Screaming at the Saints * Jessica Harris on Okra from Memphis to Mumbai * Bill Smith on Halved-Crab Soup & Using Chicken Necks as Bait
PLUS: What Really Makes Southern Foods Southern * Early 20th-Century Girls Tomato Canning Clubs * Making Connections through Food * The Recipe Revealed: REAL Red Gravy * Local Food Growers on Preserving Southern Meals * The Family Heirloom that Inspired a Thanksgiving Feast * The History of a Plantation Discovered through Food * New Poetry from Michael McFee
And more, including Put It on the Skillet, the FREE DVD. It all comes with a special introduction from Guest Editor Marcie Cohen Ferris, author of Matzoh Ball Gumbo, a New York Times Notable Cookbook.
ORDER THE FOOD AND WE'LL THROW IN THE SKILLET FOR FREE.